Amount of Proline in Beans, snap, green, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, green, cooked, boiled, drained, without salt there is 0.07 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Beans, snap, green, cooked, boiled, drained, without salt.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Beans, snap, green, cooked, boiled, drained, without salt

Beans, snap, green, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, cooked, boiled, drained, without salt are listed below.

Water 89.22 g 89.22%
Energy (calorie) 35 kcal
Energy (joule) 147 kJ
Protein 1.89 g 1.89%
Total lipid (fat) 0.28 g 0.28%
Ash 0.73 g 0.73%
Carbohydrate, by difference 7.88 g 7.88%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 3.63 g 3.63%
Calcium, Ca 44 mg 0.04%
Iron, Fe 0.65 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 146 mg 0.15%
Sodium, Na 1 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.285 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 9.7 mg 0.01%

Nutrients in Beans, snap, green, cooked, boiled, drained, without salt